Directions:
- Peel shrimp, leaving heads and tails on; devein, if desired. Sprinkle shrimp with seafood seasoning. Heat oil in a large, deep skillet over medium-high heat. Add shrimp, and sauté 5 minutes. Add beer, and cook 5 minutes or until beer is reduced by half.
- Reduce heat to medium-low; stir in 1/2 pound Barbecue Butter, 1 piece at a time, and cook, stirring constantly, until thick and creamy. Add parsley. Serve immediately with bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23880.85 Kcal (99984 kJ) | ||
| Calories from fat | 3491.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388g | 597% | |
|---|---|---|---|
| Cholesterol | 1055.25mg | 352% | |
| Sodium | 21361.93mg | 890% | |
| Potassium | 1608.44mg | 34% | |
| Total Carbs | 510.91g | 170% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 18.59g | 74% | |
| Protein | 146.61g | 293% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 19.3mg | 107% | |
| Calcium | 551.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 120.27 Kcal (504 kJ) | ||
| Calories from fat | 17.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 597% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 352% | |
| Sodium | 107.58mg | 890% | |
| Potassium | 8.1mg | 34% | |
| Total Carbs | 2.57g | 170% | |
| Sugars | 0g | 1% | |
| Dietary Fiber | 0.09g | 74% | |
| Protein | 0.74g | 293% | |
| Vitamin C | 0.1mg | 37% | |
| Iron | 0.1mg | 107% | |
| Calcium | 2.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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