Directions:
- Preheat oven to 325 degrees F.
- Whisk together lime juice, zest, soy sauce, cilantro and chil powder in a large bowl. Add chicken and toss.
- Wrap stacked tortillas in foil and place in oven to warm.
- In a skilletg heat olie oil and then add vegetables (onions - peppers) and saute over high heat until browned (10-15 minutes). Stir in garlic salt and pepper and cook another 2 mintues. Add chicken mixture and heat until chicken is warm.
- Spoon chicken/vegetable mixture down center of each tortilla. Serve with desired compliments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.02 Kcal (1248 kJ) | ||
| Calories from fat | 143.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 9% | |
| Sodium | 483.74mg | 20% | |
| Potassium | 339.33mg | 7% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 73.3mg | 122% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 26.4mg | 146% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.49 Kcal (513 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 25% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 9% | |
| Sodium | 198.82mg | 20% | |
| Potassium | 139.47mg | 7% | |
| Total Carbs | 14.02g | 11% | |
| Sugars | 2.42g | 24% | |
| Dietary Fiber | 2.47g | 24% | |
| Protein | 3g | 15% | |
| Vitamin C | 30.1mg | 122% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 10.8mg | 146% | |
| Calcium | 32.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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