Directions:
- Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Pull husks over corn. Cover corn with water; let stand 1 hour.
- Stir together 1/2 cup softened butter, 1 tsp. grated lime rind, and 1 tsp. lime juice.
- Drain corn, and pat dry.
- Grill corn, without grill lid, over medium heat (300° to 350°) 25 minutes or until tender, turning often. Remove corn from grill. Carefully pull back husks, and tie with a leftover husk or kitchen string. Spread with desired amount of butter mixture. Sprinkle corn evenly with desired amount of chili powder.
- Note: Stir 1/2 tsp. chili powder into the butter mixture, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1435.76 Kcal (6011 kJ) | ||
| Calories from fat | 892.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.14g | 153% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 120.69mg | 5% | |
| Potassium | 1982.27mg | 42% | |
| Total Carbs | 137.75g | 46% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 21.75g | 87% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 53.4mg | 89% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.2mg | 40% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.2 Kcal (713 kJ) | ||
| Calories from fat | 105.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 153% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 81% | |
| Sodium | 14.31mg | 5% | |
| Potassium | 234.99mg | 42% | |
| Total Carbs | 16.33g | 46% | |
| Sugars | 2.58g | 87% | |
| Dietary Fiber | 2.58g | 87% | |
| Protein | 2.7g | 46% | |
| Vitamin C | 6.3mg | 89% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 40% | |
| Calcium | 5.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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