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Fresh Corn, Cheddar, and Scallion Corn Bread Recipe

Fresh Corn, Cheddar, and Scallion Corn Bread Recipe

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Fresh Corn, Cheddar, and Scallion Corn Bread

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Ingredients

Count

Nutrition

675

Calories

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Ingredients:

Serving

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 tbsp sugar
2 tsp double-acting baking powder
1 tsp baking soda
1 tsp salt
2 large eggs
1 1/2 cups buttermilk
1 cup fresh corn kernels including the pulp scraped from the cobs(cut from about 2 ears of corn)
1 1/2 cups grated sharp cheddar
3 scallions, sliced thin

Directions:

Grease a jelly-roll pan, 15 1/2 by 10 1/2 by 1 inch. Into a bowl sift together the cornmeal, the flour, the sugar, the baking powder, the baking soda, and the salt. In a small bowl beat together the eggs and the buttermilk. To the cornmeal mixture add the buttermilk mixture, the corn, the Cheddar, and the scallions, stir the batter until it is just combined, and pour it into the pan, spreading it evenly. Bake the corn bread in the middle of a preheated 425°F. oven for 8 to 10 minutes, or until a tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.67 Kcal (2825 kJ)
Calories from fat	328.7 Kcal
		% Daily Value*
Total Fat	36.52g	56%
Cholesterol	203.37mg	68%
Sodium	2243.58mg	93%
Potassium	337.88mg	7%
Total Carbs	57.06g	19%
Sugars	7.24g	29%
Dietary Fiber	4.01g	16%
Protein	29.2g	58%
Vitamin C	2.1mg	4%
Iron	2.4mg	13%
Calcium	619.3mg	62%

Amount Per 100 g
Calories	236.58 Kcal (991 kJ)
Calories from fat	115.26 Kcal
		% Daily Value*
Total Fat	12.81g	56%
Cholesterol	71.31mg	68%
Sodium	786.74mg	93%
Potassium	118.48mg	7%
Total Carbs	20.01g	19%
Sugars	2.54g	29%
Dietary Fiber	1.41g	16%
Protein	10.24g	58%
Vitamin C	0.7mg	4%
Iron	0.8mg	13%
Calcium	217.2mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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