Chocolate Buttermilk Muffins Recipe

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Chocolate Buttermilk Muffins
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Ingredients:

  • 2 2/3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup baking cocoa
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup buttermilk
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 1/2 cups semi-sweet chocolate chips (optional)

Directions:

  1. Preheat oven to 425 degrees.
  2. In large bowl, combine flour, sugar, cocoa, baking soda, and salt with a whisk.
  3. In another bowl, beat eggs, buttermilk, water, oil and vanilla.
  4. Combine wet ingredients with dry until BARELY moistened (batter will be thick).
  5. Fold in chocolate chips.
  6. Fill (not 2/3 full. Almost completely) greased or paper lined muffin cups with batter.
  7. Bake at 425 for 8 minute.
  8. Lower oven temp to 325 and bake for additional 12-17 minute or until tops are firm and muffins are done.
  9. Cool on wire racks immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.92 Kcal (1252 kJ)
Calories from fat 120.86 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 28.78mg 10%
Sodium 194.91mg 8%
Potassium 48.89mg 1%
Total Carbs 41.7g 14%
Sugars 20.96g 84%
Dietary Fiber 4.24g 17%
Protein 4.46g 9%
Iron 1.6mg 9%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 335.12 Kcal (1403 kJ)
Calories from fat 135.5 Kcal
% Daily Value*
Total Fat 15.06g 21%
Cholesterol 32.26mg 10%
Sodium 218.51mg 8%
Potassium 54.81mg 1%
Total Carbs 46.75g 14%
Sugars 23.5g 84%
Dietary Fiber 4.75g 17%
Protein 5.01g 9%
Iron 1.8mg 9%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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