Directions:
- Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk and 2 tablespoons of the olive oil until you hae a smooth batter, then stir in the chocolate pieces.
- Heat the remaining 2 tablespoons of olive oil in a medium saute pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until golden brown. Flip the pancake and cook until golden brown on the other side.
- To serve- drizzle with honey and garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.56 Kcal (2477 kJ) | ||
| Calories from fat | 227.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 18% | |
| Sodium | 424mg | 18% | |
| Potassium | 570.62mg | 12% | |
| Total Carbs | 80.72g | 27% | |
| Sugars | 35.26g | 141% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 268.26 Kcal (1123 kJ) | ||
| Calories from fat | 103.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 39% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 18% | |
| Sodium | 192.27mg | 18% | |
| Potassium | 258.76mg | 12% | |
| Total Carbs | 36.61g | 27% | |
| Sugars | 15.99g | 141% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 4.82g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 14% | |
| Calcium | 109.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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