Directions:
- Pour one pint of the blueberries into the baked pie shell.
- Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
- Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1614.32 Kcal (6759 kJ) | ||
| Calories from fat | 645.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.72g | 110% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 944.07mg | 39% | |
| Potassium | 598.96mg | 13% | |
| Total Carbs | 231.37g | 77% | |
| Sugars | 118.45g | 474% | |
| Dietary Fiber | 17.89g | 72% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 65.1mg | 109% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.77 Kcal (765 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 110% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 10% | |
| Sodium | 106.89mg | 39% | |
| Potassium | 67.81mg | 13% | |
| Total Carbs | 26.2g | 77% | |
| Sugars | 13.41g | 474% | |
| Dietary Fiber | 2.03g | 72% | |
| Protein | 2.09g | 37% | |
| Vitamin C | 7.4mg | 109% | |
| Iron | 0.7mg | 33% | |
| Calcium | 6.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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