Eggnog Cookies Recipe

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Eggnog Cookies
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Ingredients
10
Count
Nutrition
98
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup eggnog
  • 3/4 tsp ground nutmeg
  • icing:
  • 3 cups confectioners' sugar
  • 1/3 cup eggnog

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog. Combine the flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
  2. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool.
  3. For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container. Yield: about 13-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.17 Kcal (411 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 5.06mg 2%
Sodium 9.28mg 0%
Potassium 4.06mg 0%
Total Carbs 19.3g 6%
Sugars 5.99g 24%
Dietary Fiber 0g 0%
Protein 1.22g 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 286.54 Kcal (1200 kJ)
Calories from fat 40.05 Kcal
% Daily Value*
Total Fat 4.45g 2%
Cholesterol 14.77mg 2%
Sodium 27.08mg 0%
Potassium 11.86mg 0%
Total Carbs 56.33g 6%
Sugars 17.48g 24%
Dietary Fiber 0.01g 0%
Protein 3.57g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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