Directions:
- In a small bowl, combine dates and raisins. Add 1 tablespoon flour and toss to coat; set aside.
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with boiling water. Stir in the apple, walnuts and reserved date mixture.
- Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.98 Kcal (3496 kJ) | ||
| Calories from fat | 190.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 579.25mg | 24% | |
| Potassium | 250.74mg | 5% | |
| Total Carbs | 145.77g | 49% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.52 Kcal (1091 kJ) | ||
| Calories from fat | 59.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 33% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 19% | |
| Sodium | 180.73mg | 24% | |
| Potassium | 78.23mg | 5% | |
| Total Carbs | 45.48g | 49% | |
| Sugars | 9.23g | 118% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 4.22g | 27% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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