Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, cloves and nutmeg; gradually add to the creamed mixture. Stir in the dates, raisins and walnuts. Cover and refrigerate for 2 hour or until easy to handle.
- On a floured surface, roll out to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter dipped in flour. Place 1 in. apart on greased baking sheets.
- Bake at 375° for 10-12 minutes. Remove to wire racks. Meanwhile, combine glaze ingredients until smooth; brush over warm cookies. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.93 Kcal (1662 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 11% | |
| Sodium | 51.11mg | 2% | |
| Potassium | 159.88mg | 3% | |
| Total Carbs | 74.01g | 25% | |
| Sugars | 29.24g | 117% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.61 Kcal (1292 kJ) | ||
| Calories from fat | 63.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 14% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 11% | |
| Sodium | 39.74mg | 2% | |
| Potassium | 124.3mg | 3% | |
| Total Carbs | 57.54g | 25% | |
| Sugars | 22.74g | 117% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 4.09g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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