Fresh Apple Cake with Caramel Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. Ingredients:
1/2 cup butter, softened |
3/4 cup sugar |
1 egg |
1 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
2 cups chopped peeled tart apples |
1/2 cup chopped walnuts |
caramel sauce: |
1/2 cup packed brown sugar |
2 tablespoons cornstarch |
1/2 cup light corn syrup |
1/4 cup half-and-half cream or evaporated milk |
1/4 cup butter, cubed |
1/4 teaspoon salt |
1 egg, lightly beaten |
Directions:
1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts.
2. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
3. Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce. Yield: 9 servings.
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