Directions:
- Preheat oven to 350°.
- To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.
- Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.84 Kcal (179 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Sodium | 75.14mg | 3% | |
| Potassium | 112.41mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.24 Kcal (529 kJ) | ||
| Calories from fat | 94.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 5% | |
|---|---|---|---|
| Sodium | 221.42mg | 3% | |
| Potassium | 331.26mg | 2% | |
| Total Carbs | 9.68g | 1% | |
| Sugars | 3.7g | 5% | |
| Dietary Fiber | 4.8g | 7% | |
| Protein | 1.5g | 1% | |
| Vitamin C | 28.9mg | 16% | |
| Iron | 0.6mg | 1% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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