Directions:
- Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
- Mix the veggies with the remaining lime juice.
- Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
- Salt and pepper to taste. Serve with tortilla chips or a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.69 Kcal (505 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 178.19mg | 7% | |
| Potassium | 232.21mg | 5% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.13 Kcal (340 kJ) | ||
| Calories from fat | 44.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 11% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 5% | |
| Sodium | 119.78mg | 7% | |
| Potassium | 156.09mg | 5% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 2.23g | 13% | |
| Protein | 10.46g | 31% | |
| Vitamin C | 8mg | 20% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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