Kerry Simon's Addictive Soft Steak Tacos (Fajitas) Recipe

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Kerry Simon's Addictive Soft Steak Tacos (Fajitas)
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Ingredients:

Directions:

  1. To make tacos:.
  2. Combine spice-mixture ingredients and toss with steak to coat. Set aside. Preheat oven to 300 degrees. Warm tortillas on cookie sheet in oven. Heat two large sauté pans to medium-high. When pans are hot, add oil to each pan followed by 1/2 the seasoned meat. Spread meat out evenly and cook without turning while you lay out warm tortillas on a clean work area to get ready for assembly. Cook meat for approximately 3 minutes, turn, and cook for another 3 minutes, stirring occasionally to achieve even coloring. After 3 minutes, turn off heat and allow meat to sit in the pan, becoming just cool enough for you to handle.
  3. To make salsa:.
  4. Rub jalapeño, onion, and tomatoes lightly with oil and roast in large sauté pan on medium-high, turning frequently until lightly charred all over. Set aside to cool. When cooled, roughly chop and place in a food processor with salt, pulsing until almost smooth but still just a little chunky. Transfer to bowl, add cilantro and lime juice, cover, and refrigerate. (For a milder salsa, use only half the jalapeño).
  5. To make guacamole:.
  6. Lightly crush avocados with fork until almost smooth but still a little chunky. Evenly mix in tomatoes, red onion, cilantro, and salt; cover and refrigerate.
  7. To make lime crema:.
  8. Whisk 2 cups sour cream together with the juice of 2 fresh limes.
  9. To serve:.
  10. Spread 1/2 tbsp guacamole on each warmed tortilla, followed by a large pinch of cabbage. Distribute meat evenly and fold tortillas up end to end. Serve immediately on a large platter with the salsa, crema, guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.38 Kcal (2413 kJ)
Calories from fat 299.06 Kcal
% Daily Value*
Total Fat 33.23g 51%
Cholesterol 20.67mg 7%
Sodium 2029.99mg 85%
Potassium 520.14mg 11%
Total Carbs 61.7g 21%
Sugars 3.82g 15%
Dietary Fiber 5.8g 23%
Protein 11.85g 24%
Vitamin C 23.4mg 39%
Iron 5.2mg 29%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 199.49 Kcal (835 kJ)
Calories from fat 103.51 Kcal
% Daily Value*
Total Fat 11.5g 51%
Cholesterol 7.15mg 7%
Sodium 702.6mg 85%
Potassium 180.02mg 11%
Total Carbs 21.36g 21%
Sugars 1.32g 15%
Dietary Fiber 2.01g 23%
Protein 4.1g 24%
Vitamin C 8.1mg 39%
Iron 1.8mg 29%
Calcium 54.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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