Fresh and Simple Peach Salsa with Cinnamon Sugar Chips |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips. Ingredients:
salsa |
8 fresh peaches - peeled, pitted, and diced |
1/2 cup quartered yellow cherry tomatoes |
1/4 red onion, chopped |
2 tablespoons chopped fresh cilantro |
1/2 jalapeno pepper - seeded, membranes discarded, and pepper chopped |
1/4 teaspoon ground cardamom |
1 lime, juiced |
1 tablespoon fresh lemon juice |
chips |
10 small flour tortillas, cut into 8 wedges |
1/4 cup butter, melted |
2 tablespoons cinnamon sugar |
Directions:
1. Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
4. Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
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