Directions:
- Preheat the oven to 375 degrees F.
- On a foil-lined baking sheet, toss the chicken chunks with 2 tablespoons cornstarch. Spread the cubes out and bake until they're cooked through, about 12 minutes.
- Meanwhile, in a medium saucepan, heat the oil, garlic, and ginger on medium for 2 minutes, stirring often. Add the broth, soy sauce, hoisin, vinegar, honey, plus the sriracha and simmer 3 minutes.
- Whisk the remaining cornstarch into 2 tablespoons water; add that and heat until the mixture has thickened, about 30 seconds.
- Add the cooked chicken to the pan with the sauce and toss together. Serve alongside the broccoli and over brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.48 Kcal (940 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 22% | |
| Sodium | 861.12mg | 36% | |
| Potassium | 649.46mg | 14% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 85.3mg | 142% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.37 Kcal (374 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 9% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 22% | |
| Sodium | 342.83mg | 36% | |
| Potassium | 258.56mg | 14% | |
| Total Carbs | 7.6g | 6% | |
| Sugars | 3.22g | 32% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 10.47g | 53% | |
| Vitamin C | 34mg | 142% | |
| Iron | 0.4mg | 6% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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