Frenched French Onion Soup |
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Prep Time: 6 Minutes Cook Time: 20 Minutes |
Ready In: 26 Minutes Servings: 5 |
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For a very different perfectly scrumptious meal. Intended to serve 5, but me and hubby gobbled it up. We are addicts to the stuff. Ingredients:
5 beef bouillon cubes |
1 large white onion (about 2.5 cups) |
5 cups water |
salt |
pepper |
1 pillsbury crusty french bread dough (or day old french bread from the market) |
6 ounces mozzarella cheese |
Directions:
1. Sauté onions in a little EVOO till caramelized (works amazing without this step if you are in a rush).
2. Add in water and bouillon
3. If using dough put in oven
4. Cook soup 20 minutes.
5. Add into oven proof bowls or a 8x8 Pyrex dish (I use the Pyrex dish).
6. Take cooked bread, slice it and melt cheese on top in broiler. Top each dish with a slice of cheesy bread and sprinkle a bit of cheese in each dish or Pyrex dish; enjoy.
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