Directions:
- Place banana slices in crust.
- Pour milk into bowl.
- Add pudding.
- Beat with wire whisk 2 minutes.
- Gently stir in one cup of Cool Whip; spoon into crust.
- Refrigerate 4 hours.
- Top pie with remaining Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.59 Kcal (672 kJ) | ||
| Calories from fat | 72.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 128mg | 5% | |
| Potassium | 149.21mg | 3% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.88 Kcal (565 kJ) | ||
| Calories from fat | 60.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 12% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 107.51mg | 5% | |
| Potassium | 125.32mg | 3% | |
| Total Carbs | 17.67g | 7% | |
| Sugars | 12.95g | 62% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 1.67g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 64.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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