Banana Pudding Recipe

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Banana Pudding
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Ingredients
7
Count
Nutrition
107
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
  2. In a bowl, combine the milk and pudding mix and blend well using a hand held electric mixer.
  3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  4. Fold the whipped topping into the cream cheese mixture.
  5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  6. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
  7. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.57 Kcal (446 kJ)
Calories from fat 14.33 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 6.15mg 2%
Sodium 63.18mg 3%
Potassium 325.9mg 7%
Total Carbs 21.84g 7%
Sugars 14.07g 56%
Dietary Fiber 2.07g 8%
Protein 2.33g 5%
Vitamin C 6.3mg 10%
Calcium 65mg 6%
Amount Per 100 g
Calories 86.06 Kcal (360 kJ)
Calories from fat 11.57 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 4.96mg 2%
Sodium 51.02mg 3%
Potassium 263.16mg 7%
Total Carbs 17.64g 7%
Sugars 11.36g 56%
Dietary Fiber 1.67g 8%
Protein 1.88g 5%
Vitamin C 5.1mg 10%
Calcium 52.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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