Directions:
- DAY BEFORE: Place bread cubes in a well greased 13x9 baking dish. (See note in step 3).
- Beat softened cream cheese at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Add milk, half-and-half, maple syrup, vanilla and salt. Mix until smooth.
- Pour cream cheese mixture over top of bread. Cover and refrigerate overnight. (NOTE: I mix the bread and cream cheese mixture together first, then pour it into the pan.).
- SERVING DAY: Remove bread mixture from refrigerator. Let stand on counter for 30 minutes.
- Preheat oven to 375 degrees. Bake for 50 minutes or until set.
- Serving suggestions: Sprinkle souffle with 2 tablespoons powdered sugar and serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.59 Kcal (1489 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 79.87mg | 27% | |
| Sodium | 668.95mg | 28% | |
| Potassium | 217.95mg | 5% | |
| Total Carbs | 59g | 20% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.3mg | 35% | |
| Calcium | 857.2mg | 86% | |
| Amount Per 100 g | |||
| Calories | 206.39 Kcal (864 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 9% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 27% | |
| Sodium | 388.26mg | 28% | |
| Potassium | 126.5mg | 5% | |
| Total Carbs | 34.25g | 20% | |
| Sugars | 6.78g | 47% | |
| Dietary Fiber | 6.18g | 43% | |
| Protein | 9.57g | 33% | |
| Iron | 3.7mg | 35% | |
| Calcium | 497.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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