Directions:
- To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
- Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
- To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.77 Kcal (5421 kJ) | ||
| Calories from fat | 731.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.25g | 125% | |
|---|---|---|---|
| Cholesterol | 234.71mg | 78% | |
| Sodium | 399.29mg | 17% | |
| Potassium | 370.41mg | 8% | |
| Total Carbs | 133.55g | 45% | |
| Sugars | 81.91g | 328% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.8mg | 15% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 466.67 Kcal (1954 kJ) | ||
| Calories from fat | 263.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 125% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 78% | |
| Sodium | 143.91mg | 17% | |
| Potassium | 133.51mg | 8% | |
| Total Carbs | 48.13g | 45% | |
| Sugars | 29.52g | 328% | |
| Dietary Fiber | 1.64g | 18% | |
| Protein | 4.89g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1mg | 15% | |
| Calcium | 50.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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