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Pineapple-blueberry Muffins With Cream Cheese Fill... Recipe

Pineapple-blueberry Muffins With Cream Cheese Fill... Recipe

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Pineapple-blueberry Muffins With Cream Cheese Fill...

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Ingredients:

Serving

cream cheese filling
8 oz cream cheese
1/4 cup powdered sugar
muffins
2 cups unbleached all-purpose flour
1 1/2 cup sugar
2 eggs
16 oz crushed pineapple
2 tsp baking soda
1 tsp vanilla extract ( indonesian works well)
1/2 tsp salt
16 oz of fresh or frozen blueberries

Directions:

In a small bowl, combine the cream cheese with the powdered sugar using a fork. Set aside
Preheat Oven to 350°
In a large mixing bowl combine all of the ingredients for the muffins except for the blueberries if frozen. If the blueberries are frozen, keep them frozen until just before adding them to the batter, and gently fold them in - otherwise you will have green muffins :-)
Spray a muffin pan with cooking spray
Fill the cups two thirds full with batter
Add about one tablespoon of the cream cheese to each muffin cup, gently pressing it in until just covered.
Bake 30 to 35 minutes. Remove from oven, let cool 10 minutes before turning out onto a cooling rack

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.04 Kcal (1373 kJ)
Calories from fat	93.21 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	48.07mg	16%
Sodium	451.64mg	19%
Potassium	282.78mg	6%
Total Carbs	54.65g	18%
Sugars	33.62g	134%
Dietary Fiber	1.76g	7%
Protein	5.2g	10%
Vitamin C	3.8mg	6%
Iron	1.2mg	7%
Calcium	39mg	4%

Amount Per 100 g
Calories	215.77 Kcal (903 kJ)
Calories from fat	61.31 Kcal
		% Daily Value*
Total Fat	6.81g	16%
Cholesterol	31.62mg	16%
Sodium	297.07mg	19%
Potassium	186mg	6%
Total Carbs	35.95g	18%
Sugars	22.12g	134%
Dietary Fiber	1.16g	7%
Protein	3.42g	10%
Vitamin C	2.5mg	6%
Iron	0.8mg	7%
Calcium	25.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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