Maple Syrup Pecan Pie Recipe

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Maple Syrup Pecan Pie
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Ingredients
8
Count
Nutrition
711
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Maple syrup: Preferred grades are C, B, and A, in that order.
  2. Lightly grease a ten-inch pie pan and put the pie crust in it.
  3. Set the oven at 400°F to preheat.
  4. Position a rack to the middle.
  5. In a bowl, beat the eggs until they are combined.
  6. Add the sugar and mix well.
  7. Stir in the maple syrup, butter, salt, vanilla, and pecans.
  8. I’ll frequently microwave the filling at this point just until it’s warm, especially because my maple syrup and eggs are almost always refrigerator-cold. Stir frequently and don’t overheat or the filling will start to set. Warming will allow the filling to set in the oven before the crust gets overcooked.
  9. Pour the filling into the pie crust and transfer to the oven.
  10. Bake the pie for 10 minutes.
  11. Reduce the temperature to 350°F and bake for an additional 30-35 minutes or until the filling is set.
  12. Give the pie a gentle shake; the center should remain firm (note that another 'zaar member had a problem with the pie being runny - you must bake until the center remains firm when the pie is shaken even if it takes more than 35 minutes).
  13. Let the pie sit at room temperature to cool completely.
  14. To make in advance, wrap the cooled pie in plastic wrap, then in heavy-duty aluminum foil (I've never actually done this).
  15. Gently press the foil against the pie.
  16. Freeze for up to two months.
  17. Defrost the wrapped pie at room temperature.
  18. Uncover the pie and warm in a 300°F oven for ten minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.79 Kcal (2976 kJ)
Calories from fat 460.55 Kcal
% Daily Value*
Total Fat 51.17g 79%
Cholesterol 76.65mg 26%
Sodium 110.25mg 5%
Potassium 312.64mg 7%
Total Carbs 62.67g 21%
Sugars 53.07g 212%
Dietary Fiber 5.32g 21%
Protein 8.13g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 505.77 Kcal (2118 kJ)
Calories from fat 327.7 Kcal
% Daily Value*
Total Fat 36.41g 79%
Cholesterol 54.54mg 26%
Sodium 78.45mg 5%
Potassium 222.46mg 7%
Total Carbs 44.6g 21%
Sugars 37.76g 212%
Dietary Fiber 3.79g 21%
Protein 5.79g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 13%
Calcium 68.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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