Directions:
- Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
- In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.2 Kcal (2052 kJ) | ||
| Calories from fat | 184.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 86.18mg | 29% | |
| Sodium | 1227.95mg | 51% | |
| Potassium | 341.99mg | 7% | |
| Total Carbs | 47.13g | 16% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 285.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 254.19 Kcal (1064 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 31% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 29% | |
| Sodium | 636.74mg | 51% | |
| Potassium | 177.34mg | 7% | |
| Total Carbs | 24.44g | 16% | |
| Sugars | 6.61g | 51% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 14.18g | 55% | |
| Vitamin C | 5mg | 16% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.6mg | 17% | |
| Calcium | 148.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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