Eggnog French Toast Recipe

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Ingredients:

Serving

1 loaf french bread , challah bread, potato
1 1/2 cups eggnog
1 cup milk
4 eggs, beaten
butter
powdered sugar
maple syrup

Directions:

Mix eggnog, milk and eggs. Heat griddle to 350 degrees and spread with butter. Dip each slice of bread in the eggnog mixture, allowing to soak for about 15 seconds. Turn and soak other side for about 15 seconds. Place on griddle and brown to a golden brown on each side, about 5-8 minutes per side.
Remove to serving platter and sprinkle with powdered sugar. Serve with warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.54 Kcal (597 kJ)
Calories from fat	51.18 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Cholesterol	147.4mg	49%
Sodium	147.81mg	6%
Potassium	222.61mg	5%
Total Carbs	13.39g	4%
Sugars	7.44g	30%
Dietary Fiber	0.21g	1%
Protein	9.49g	19%
Vitamin C	1.3mg	2%
Iron	1mg	6%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	98.76 Kcal (413 kJ)
Calories from fat	35.46 Kcal
		% Daily Value*
Total Fat	3.94g	9%
Cholesterol	102.13mg	49%
Sodium	102.41mg	6%
Potassium	154.23mg	5%
Total Carbs	9.28g	4%
Sugars	5.16g	30%
Dietary Fiber	0.15g	1%
Protein	6.58g	19%
Vitamin C	0.9mg	2%
Iron	0.7mg	6%
Calcium	106.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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