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Bread and Butter Pudding French Toast Sandwiches Recipe

Bread and Butter Pudding French Toast Sandwiches Recipe

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Bread and Butter Pudding French Toast Sandwiches

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Ingredients:

Serving

Directions:

Cut out an 8cm (3 ) circle from each slice of bread and lightly spread with butter. Divide the dried fruit between 8 bread discs and sandwich with the remaining discs, buttered sides together. Press together well.
Beat the eggs, cream, milk and vanilla together in a shallow bowl.
Clarify the rest of the butter, by melting and pouring off the buttery liquid into a large non-stick frying pan, leaving the white solids behind. Put the frying pan over a medium heat.
Dip the fruit ‘sandwiches’ into the egg mixture until well-soaked and evenly coated. Fry the sandwiches for 2 minutes on each side until golden. Drain on kitchen paper, then dip in the caster sugar and sprinkle with cinnamon.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.29 Kcal (2848 kJ)
Calories from fat	297.8 Kcal
		% Daily Value*
Total Fat	33.09g	51%
Cholesterol	233.55mg	78%
Sodium	719.29mg	30%
Potassium	392.97mg	8%
Total Carbs	85.9g	29%
Sugars	20.03g	80%
Dietary Fiber	10.08g	40%
Protein	19.51g	39%
Vitamin C	140mg	233%
Vitamin A	0.3mg	10%
Iron	6.5mg	36%
Calcium	1114.3mg	111%

Amount Per 100 g
Calories	226.07 Kcal (947 kJ)
Calories from fat	98.96 Kcal
		% Daily Value*
Total Fat	11g	51%
Cholesterol	77.61mg	78%
Sodium	239.03mg	30%
Potassium	130.59mg	8%
Total Carbs	28.55g	29%
Sugars	6.66g	80%
Dietary Fiber	3.35g	40%
Protein	6.48g	39%
Vitamin C	46.5mg	233%
Vitamin A	0.1mg	10%
Iron	2.2mg	36%
Calcium	370.3mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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