Directions:
- In a blender mix the cream cheese, sugar, berries, and extract.
- In a deep dish mix the eggs, milk, and nutmeg.
- Spread the cream cheese mixture between two slices of bread as if making a sandwich. Place the sandwich in the egg mixture and let it soak for a couple of minutes and then reapeat on the other side.
- Cook on a hot griddle as for French toast. The temperature should be slightly lower than normal to allow the heat to penetrate the filling.
- Serve with fresh berries and a dollop of cream cheese filling on top of toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.17 Kcal (1194 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 194.1mg | 65% | |
| Sodium | 368.61mg | 15% | |
| Potassium | 218.64mg | 5% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 440.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 150.81 Kcal (631 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 13% | |
|---|---|---|---|
| Cholesterol | 102.65mg | 65% | |
| Sodium | 194.94mg | 15% | |
| Potassium | 115.63mg | 5% | |
| Total Carbs | 20.18g | 13% | |
| Sugars | 7.1g | 54% | |
| Dietary Fiber | 3.27g | 25% | |
| Protein | 7.46g | 28% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 2mg | 21% | |
| Calcium | 232.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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