Blueberry Cream Cheese French Toast Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
2 tbsp sugar
1 1/2 cups fresh blueberries
1 tsp vanilla extract
4 large eggs
1/4 cup milk
1/4 tsp nutmeg
8 slices bread

Directions:

In a blender mix the cream cheese, sugar, berries, and extract.
In a deep dish mix the eggs, milk, and nutmeg.
Spread the cream cheese mixture between two slices of bread as if making a sandwich. Place the sandwich in the egg mixture and let it soak for a couple of minutes and then reapeat on the other side.
Cook on a hot griddle as for French toast. The temperature should be slightly lower than normal to allow the heat to penetrate the filling.
Serve with fresh berries and a dollop of cream cheese filling on top of toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.17 Kcal (1194 kJ)
Calories from fat	77.21 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Cholesterol	194.1mg	65%
Sodium	368.61mg	15%
Potassium	218.64mg	5%
Total Carbs	38.16g	13%
Sugars	13.42g	54%
Dietary Fiber	6.18g	25%
Protein	14.11g	28%
Vitamin C	5.6mg	9%
Iron	3.8mg	21%
Calcium	440.4mg	44%

Amount Per 100 g
Calories	150.81 Kcal (631 kJ)
Calories from fat	40.83 Kcal
		% Daily Value*
Total Fat	4.54g	13%
Cholesterol	102.65mg	65%
Sodium	194.94mg	15%
Potassium	115.63mg	5%
Total Carbs	20.18g	13%
Sugars	7.1g	54%
Dietary Fiber	3.27g	25%
Protein	7.46g	28%
Vitamin C	2.9mg	9%
Iron	2mg	21%
Calcium	232.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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