Cheesecake Recipe

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Ingredients:

Serving

24 oz soft cream cheese (3 pks.)
1 cup sugar
1 tsp vanilla
2 tbsp flour
2 eggs
1 egg yolk
1/3 cup milk

Directions:

Cobine all ingredient in bowl.
Mix together and pour into crust (mixture may appear lumpy because of crream cheese, this is okay).
Bake at 350 till cheese cake sets, or toothpick comes out clean (about an hour depending on your oven).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.56 Kcal (1644 kJ)
Calories from fat	279.43 Kcal
		% Daily Value*
Total Fat	31.05g	48%
Cholesterol	155.14mg	52%
Sodium	353.2mg	15%
Potassium	161.57mg	3%
Total Carbs	21.47g	7%
Sugars	17.83g	71%
Dietary Fiber	0.26g	1%
Protein	7.85g	16%
Iron	0.5mg	3%
Calcium	112mg	11%

Amount Per 100 g
Calories	299.94 Kcal (1256 kJ)
Calories from fat	213.5 Kcal
		% Daily Value*
Total Fat	23.72g	48%
Cholesterol	118.53mg	52%
Sodium	269.86mg	15%
Potassium	123.45mg	3%
Total Carbs	16.41g	7%
Sugars	13.62g	71%
Dietary Fiber	0.2g	1%
Protein	6g	16%
Iron	0.4mg	3%
Calcium	85.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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