Directions:
- In a saucepan over medium heat bring brown sugar, apple joice, butter, salt and cornstarch to a boil.
- Stir in apples and lemon juice; cook & stir over low heat until apples are crisp tender, 5-8 mins.
- Pour into pastry shell which has been lightly baked.
- In a small bowl beat egg, milk, sugar, coconut, vanilla and cinnamon; mix well.
- Pour over apple mixture.
- Bake at 350° for 40-45 minutes or until set.
- Cool on wire rack.
- For the topping, beat the cream cheese and sugar in a mixing bowl.
- Stir in vanilla and pecans.
- Fold in Cool Whip.
- Spread over the pie.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.39 Kcal (3313 kJ) | ||
| Calories from fat | 480.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.44g | 82% | |
|---|---|---|---|
| Cholesterol | 96.87mg | 32% | |
| Sodium | 290.8mg | 12% | |
| Potassium | 383.27mg | 8% | |
| Total Carbs | 73.55g | 25% | |
| Sugars | 47.32g | 189% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 263.08 Kcal (1101 kJ) | ||
| Calories from fat | 159.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 82% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 32% | |
| Sodium | 96.67mg | 12% | |
| Potassium | 127.41mg | 8% | |
| Total Carbs | 24.45g | 25% | |
| Sugars | 15.73g | 189% | |
| Dietary Fiber | 1.69g | 20% | |
| Protein | 3g | 18% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 0.6mg | 11% | |
| Calcium | 48.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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