Directions:
- Preheat oven to 325 degrees.
- Thoroughly blend cream cheese, margarine, sugar and vanilla. Add eggs one at a time, mixing well after each addition.
- Gradually add 2 cups of the sifted flour and baking powder to cream cheese mixture.
- Add the remaining flour, cherries and nuts.
- Pour batter into a greased and floured bundt pan. Put in preheated oven for 1 hour and 20 minutes or until tested done.
- Cool 5 minutes; remove from pan. Ice as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.48 Kcal (3109 kJ) | ||
| Calories from fat | 549.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.02g | 94% | |
|---|---|---|---|
| Cholesterol | 150.7mg | 50% | |
| Sodium | 167.45mg | 7% | |
| Potassium | 321.18mg | 7% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 40.09g | 160% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 382.26 Kcal (1600 kJ) | ||
| Calories from fat | 282.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 94% | |
|---|---|---|---|
| Cholesterol | 77.59mg | 50% | |
| Sodium | 86.21mg | 7% | |
| Potassium | 165.36mg | 7% | |
| Total Carbs | 23.43g | 15% | |
| Sugars | 20.64g | 160% | |
| Dietary Fiber | 1.66g | 13% | |
| Protein | 4.15g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 76.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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