Directions:
- Mix cream cheese, sugar and vanilla with mixer until well blended.
- Add chocolate and eggs, mix until just blended.
- Pour into crust.
- Bake at 325 degrees for 1 hour.
- Refrigerate at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.04 Kcal (833 kJ) | ||
| Calories from fat | 101.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 65.14mg | 22% | |
| Sodium | 176.27mg | 7% | |
| Potassium | 65.22mg | 1% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.57g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.21 Kcal (1504 kJ) | ||
| Calories from fat | 183.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 17% | |
|---|---|---|---|
| Cholesterol | 117.56mg | 22% | |
| Sodium | 318.11mg | 7% | |
| Potassium | 117.7mg | 1% | |
| Total Carbs | 39.47g | 7% | |
| Sugars | 27.48g | 61% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 6.45g | 7% | |
| Iron | 2mg | 6% | |
| Calcium | 41.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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