Directions:
- Preheat waffle iron.
- Allow 2 to 3 slices of bread per serving.
- Trim bread, if necessary, to fit your waffle iron.
- Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
- Dip bread in egg mixture, coating both sides.
- Cook in hot waffle iron until golden brown.
- Watch closely so it doesn't get too brown- it doesn't have to cook as long as waffles do.
- Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.06 Kcal (1441 kJ) | ||
| Calories from fat | 155.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 194.82mg | 65% | |
| Sodium | 411.58mg | 17% | |
| Potassium | 202.98mg | 4% | |
| Total Carbs | 33.1g | 11% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 14.49g | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 547.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 215.48 Kcal (902 kJ) | ||
| Calories from fat | 97.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 27% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 65% | |
| Sodium | 257.76mg | 17% | |
| Potassium | 127.12mg | 4% | |
| Total Carbs | 20.73g | 11% | |
| Sugars | 3.2g | 20% | |
| Dietary Fiber | 4.05g | 26% | |
| Protein | 9.08g | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 24% | |
| Calcium | 342.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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