Directions:
- Preheat oven to 375°F Grease or line a 12-cup muffin pan with paper liners.
- Whisk evaporated milk, eggs, water, brown sugar, vanilla extract and cinnamon in a large bowl. Add bread and toss gently to combine until egg mixture is absorbed. Gently fold in berries.
- Divide mixture into prepared pan. Sprinkle with cinnamon-sugar mix.
- Bake in preheated oven for 35 minutes or until puffed and golden and toothpick inserted in center comes out clean.
- TIPS: Bake these on the weekend and have them on hand for your busy weekday mornings. Just keep refrigerated or frozen. Simply reheat in the microwave.
- Use any fresh or frozen fruit that you have on hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.98 Kcal (4183 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 81.9mg | 27% | |
| Sodium | 1674.42mg | 70% | |
| Potassium | 632.9mg | 13% | |
| Total Carbs | 184.24g | 61% | |
| Sugars | 46.91g | 188% | |
| Dietary Fiber | 13.34g | 53% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 13.4mg | 75% | |
| Calcium | 474.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 240.7 Kcal (1008 kJ) | ||
| Calories from fat | 25.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 18% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 27% | |
| Sodium | 403.45mg | 70% | |
| Potassium | 152.5mg | 13% | |
| Total Carbs | 44.39g | 61% | |
| Sugars | 11.3g | 188% | |
| Dietary Fiber | 3.21g | 53% | |
| Protein | 8.33g | 69% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.2mg | 75% | |
| Calcium | 114.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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