Directions:
- Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly until the mixture begins to simmer.
- Very slowly, add the beaten eggs and continue to stir.
- Reduce heat to low and cook until mixture thickens slightly.
- Slowly stir in the melted chocolate and whisk until all chocolate is combined and the mixture is smooth.
- Slowly add vanilla, half and half and heavy cream.
- Pour into a large glass bowl, cover and refrigerate for 2-4 hours or until mixture has chilled.
- Then make ice cream according to your maker's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.35 Kcal (4067 kJ) | ||
| Calories from fat | 203.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 119.11mg | 40% | |
| Sodium | 669.79mg | 28% | |
| Potassium | 364.45mg | 8% | |
| Total Carbs | 174.6g | 58% | |
| Sugars | 73.17g | 293% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 246.94 Kcal (1034 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 35% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 40% | |
| Sodium | 170.28mg | 28% | |
| Potassium | 92.65mg | 8% | |
| Total Carbs | 44.39g | 58% | |
| Sugars | 18.6g | 293% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 5.1g | 40% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.5mg | 32% | |
| Calcium | 44.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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