Directions:
- Stir together water and 1 teaspoon sugar.
- Sprinkle with yeast and let stand until foamy, 5 minutes.
- Butter and flour a 10-cup Kugelhopf OR Bundt pan.
- Cream butter and remaining sugar on low speed of electric mixer for about 30 seconds; increase speed to medium high and beat until light and fluffy.
- Beat in eggs one at a time, beating well after each addition.
- (Mixture may look curdled).
- Beat in zest, salt and vanilla.
- Add yeast mixture.
- Gradually add 2 cups flour.
- Beat on medium speed, scraping bow,l until smooth, about 5 minutes.
- Gradually add remaining flour; beat until dough is elastic.
- Stir in raisins.
- Butter a bowl.
- Transfer dough to bowl, cover with a towel and let rise until doubled in bulk, about 1 1/2 to 2 hours.
- Punch dough down and stir in almonds.
- Transfer dough to prepared pan, cover with a towel and let rise until dough is within 1/2 from top of mold, 45 minutes to 1 hour.
- Preheat oven to 475 degrees F..
- Bake Kugelhopf until golden, about 8 minutes.
- Reduce heat to 350 degrees F and bake until cake tester comes out clean, about 30 minutes.
- Remove from oven and allow Kufelhopf cool for 5 minutes.
- Turn onto rack to allow to cool completely.
- Dust with confectioners' sugar.
- Slice with a serrated knife and serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.95 Kcal (2977 kJ) | ||
| Calories from fat | 293.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 200.24mg | 67% | |
| Sodium | 356.38mg | 15% | |
| Potassium | 407.96mg | 9% | |
| Total Carbs | 91.52g | 31% | |
| Sugars | 35.07g | 140% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 373.01 Kcal (1562 kJ) | ||
| Calories from fat | 154.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 50% | |
|---|---|---|---|
| Cholesterol | 105.06mg | 67% | |
| Sodium | 186.98mg | 15% | |
| Potassium | 214.04mg | 9% | |
| Total Carbs | 48.02g | 31% | |
| Sugars | 18.4g | 140% | |
| Dietary Fiber | 2.9g | 22% | |
| Protein | 8.8g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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