Cinnamon-Date-Pecan Rolls with Maple Glaze Recipe

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Cinnamon-Date-Pecan Rolls with Maple Glaze
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Ingredients
18
Count
Nutrition
388
Calories
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Ingredients:

Directions:

  1. To prepare dough, dissolve 1 teaspoon granulated sugar and yeast in 3/4 cup warm water; let stand 5 minutes. Combine 1/3 cup granulated sugar, 3 tablespoons butter, salt, and egg in a large bowl. Add yeast mixture; beat with a mixer at medium speed until blended.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Gradually add 3 cups flour to yeast mixture, beating mixture on low speed until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Punch dough down; turn out onto a lightly floured surface.
  3. To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Roll dough into a 15 x 10-inch rectangle; brush with 2 tablespoons butter. Sprinkle brown sugar mixture over dough, leaving a 1/2-inch border. Sprinkle dates and pecans over sugar mixture. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 18 (1/2-inch) slices. Place slices, cut sides up, in a 13 x 9-inch baking pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, about 1 hour or until rolls have doubled in size.
  4. Preheat oven to 375°.
  5. Uncover dough. Bake at 375° for 20 minutes or until rolls are golden brown.
  6. To prepare glaze, combine powdered sugar, syrup, and milk in a small bowl; stir with a whisk until smooth. Drizzle glaze over warm rolls. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.67 Kcal (1623 kJ)
Calories from fat 127.34 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 18.81mg 6%
Sodium 266.15mg 11%
Potassium 544.91mg 12%
Total Carbs 61.85g 21%
Sugars 34.75g 139%
Dietary Fiber 1.88g 8%
Protein 5.14g 10%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 377.19 Kcal (1579 kJ)
Calories from fat 123.89 Kcal
% Daily Value*
Total Fat 13.77g 22%
Cholesterol 18.31mg 6%
Sodium 258.95mg 11%
Potassium 530.18mg 12%
Total Carbs 60.18g 21%
Sugars 33.81g 139%
Dietary Fiber 1.83g 8%
Protein 5g 10%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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