Directions:
- Combine berries and granulated sugar in small bowl. Combine ricotta and strawberry preserves in another bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in shallow bowl; mix well.
- Spread ricotta/preserve mix evenly over six slices of bread. Top with remaining slices to form sandwishes.
- Heat vegetable oil or butter in large, nonstick skillet or griddle over medium heat.
- Dip sandwishes in egg mixture until covered on both sides. Cook on each side for about 2 minutes or until golden brown.
- Sprinkle with powdered sugar; top with berries. Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.81 Kcal (338 kJ) | ||
| Calories from fat | 22.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 8% | |
| Sodium | 86.41mg | 4% | |
| Potassium | 50.95mg | 1% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.43 Kcal (701 kJ) | ||
| Calories from fat | 47.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 4% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 8% | |
| Sodium | 179.02mg | 4% | |
| Potassium | 105.56mg | 1% | |
| Total Carbs | 23.43g | 4% | |
| Sugars | 5.8g | 11% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 6.92g | 7% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 73.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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