Directions:
- Cream butter and sugar together. Beat in egg and vanilla.
- Sift together the flour, baking powder and salt. Stir flour mixture into the batter.
- Add remaining ingredients. Combine well.
- Drop by rounded teaspoonfuls onto parchment lined cookie sheets. Flatten slightly.
- Bake for 12-15 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.48 Kcal (2024 kJ) | ||
| Calories from fat | 242.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 41% | |
|---|---|---|---|
| Cholesterol | 86.47mg | 29% | |
| Sodium | 798.85mg | 33% | |
| Potassium | 231.73mg | 5% | |
| Total Carbs | 57.95g | 19% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 221.14 Kcal (926 kJ) | ||
| Calories from fat | 111.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 41% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 29% | |
| Sodium | 365.4mg | 33% | |
| Potassium | 105.99mg | 5% | |
| Total Carbs | 26.51g | 19% | |
| Sugars | 8.32g | 73% | |
| Dietary Fiber | 2.48g | 22% | |
| Protein | 3.62g | 16% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 17% | |
| Calcium | 67.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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