Directions:
- Preheat oven to 350°.
- Whisk eggs in a small bowl, add 1/4 cup water, 1 tsp vanilla and raisins; mix well. VERY IMPORTANT let set on counter for at least 1 hour.
- In another bowl, combine crisco, and sugars, mix well.
- Gradually add dry ingredients.
- Blend in raisin mixture - mix well.
- I use a cookie scoop, slightly less than 1/4 cup and place them on a greased cookie sheet. I slightly flatten them with the back of the scoop.
- Bake at 350° for 10-12 minutes. Do not flatten cookies a lot - just a gentle tap.other wise they will flatten out too much.
- Baking note: please remember to reverse position of cookie sheets halfway through baking. DO NOT OVER BAKE. Cookies should be slightly golden brown around edges. Centers will look set- let cool 1 minute on cookie sheet and then remove to wire rack to complete cool.
- I have used this recipe for over 30 years- always outstanding- most important thing to remove cookies from oven before they are finished- residual heat in cookies will complete cooking- and result in a cookie that is not dried out.
- I also add more walnuts, as I like lots of big nuts in my oatmeal cookies- I have often left the egg, raisin mixture on counter, for a couple of hours while cleaning house and came back and baked marvelous cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.46 Kcal (5700 kJ) | ||
| Calories from fat | 531.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.06g | 91% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 2603.97mg | 108% | |
| Potassium | 602.51mg | 13% | |
| Total Carbs | 193.2g | 64% | |
| Sugars | 75.41g | 302% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 8.3mg | 46% | |
| Calcium | 300.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 380.22 Kcal (1592 kJ) | ||
| Calories from fat | 148.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 91% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 31% | |
| Sodium | 727.21mg | 108% | |
| Potassium | 168.26mg | 13% | |
| Total Carbs | 53.96g | 64% | |
| Sugars | 21.06g | 302% | |
| Dietary Fiber | 3.61g | 52% | |
| Protein | 5.81g | 42% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.3mg | 46% | |
| Calcium | 84mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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