Holiday Date Pudding Recipe

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Ingredients:

Serving

1 cup dark brown sugar
1 cup granulated sugar
3 cups flour , sifted
3 tsp baking powder
1 cup chopped dates
1 cup chopped pecans
1/2 tsp salt
1 tsp vanilla
1 cup milk
1 egg
3 1/2 cups boiling water
3 cups dark brown sugar
2 tbsp butter

Directions:

Pre-heat oven to 350 degrees.
Soak dates in boiling water for 10 minutes, then drain.
Combine batter ingredients and spread in a 9X13 ungreased baking dish.
Combine Sticky Sauce ingredients and stir until sugar is dissolved.
Pour sauce over batter but do not stir.
Place baking dish on a large cookie sheet and bake at 350 degrees for 55 minutes.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.74 Kcal (3373 kJ)
Calories from fat	221.07 Kcal
		% Daily Value*
Total Fat	24.56g	38%
Cholesterol	19.14mg	6%
Sodium	968.59mg	40%
Potassium	556.31mg	12%
Total Carbs	145.04g	48%
Sugars	102.67g	411%
Dietary Fiber	7.32g	29%
Protein	8.21g	16%
Vitamin C	0.2mg	0%
Iron	4.1mg	23%
Calcium	287.1mg	29%

Amount Per 100 g
Calories	281.72 Kcal (1180 kJ)
Calories from fat	77.3 Kcal
		% Daily Value*
Total Fat	8.59g	38%
Cholesterol	6.69mg	6%
Sodium	338.66mg	40%
Potassium	194.51mg	12%
Total Carbs	50.71g	48%
Sugars	35.9g	411%
Dietary Fiber	2.56g	29%
Protein	2.87g	16%
Vitamin C	0.1mg	0%
Iron	1.4mg	23%
Calcium	100.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.4

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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