Directions:
- In a medium stockpot, over medium-high heat, cook bacon and onion together until onion is clear and bacon is crispy.
- Add tomatoes and peas; bring to a boil.
- Mash tomatoes and peas as they boil.
- Reduce to simmer.
- Mix flour and water together; slowly add to bacon mixture and heat until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.62 Kcal (2150 kJ) | ||
| Calories from fat | 408.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.41g | 70% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 753.87mg | 31% | |
| Potassium | 323.71mg | 7% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.02 Kcal (946 kJ) | ||
| Calories from fat | 179.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 70% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 25% | |
| Sodium | 331.73mg | 31% | |
| Potassium | 142.45mg | 7% | |
| Total Carbs | 4.3g | 3% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 7.08g | 32% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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