Directions:
- Cook onions with oil, thyme and sugar until onions are carmelized..
- Add minced garlic and saute for 30 seconds.
- Deglaze with red wine and follow with beef broth.
- Bring to a boil and add worchestire, dijon, salt and pepper.
- Simmer for 5 minutes.
- Divide in 2 oven safe bowls, top with bread, then shredded cheese.
- Put under broiler until cheese is melted and bubbling.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.5 Kcal (2476 kJ) | ||
| Calories from fat | 332.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 54.45mg | 18% | |
| Sodium | 1621.4mg | 68% | |
| Potassium | 480.96mg | 10% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 549.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 91.21 Kcal (382 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 57% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 18% | |
| Sodium | 250.01mg | 68% | |
| Potassium | 74.16mg | 10% | |
| Total Carbs | 4.16g | 9% | |
| Sugars | 0.44g | 11% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 4.41g | 57% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 9% | |
| Calcium | 84.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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