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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I thought this was kind of different and decided to save it here. Not for the faint of heart! Or cholesterol loaded! Ingredients:
1 lb bacon, chopped |
1 onion, chopped |
2 (14 ounce) cans chopped tomatoes, undrained |
1 (15 1/4 ounce) can peas, drained |
3 tablespoons all-purpose flour |
1 cup water |
Directions:
1. In a medium stockpot, over medium-high heat, cook bacon and onion together until onion is clear and bacon is crispy.
2. Add tomatoes and peas; bring to a boil.
3. Mash tomatoes and peas as they boil.
4. Reduce to simmer.
5. Mix flour and water together; slowly add to bacon mixture and heat until thickened.
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