Directions:
- Cook bacon, then set aside.
- In the pan that you fryed your bacon, put in tomatoes, onions, pepper, and salt, mix well in the bacon grease.
- Add bacon crumbs.
- Simmer on low heat, until spaghetti is done.
- Then mix well over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.17 Kcal (1914 kJ) | ||
| Calories from fat | 214.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 379.74mg | 16% | |
| Potassium | 290.05mg | 6% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.31 Kcal (1446 kJ) | ||
| Calories from fat | 162.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 37% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 12% | |
| Sodium | 286.83mg | 16% | |
| Potassium | 219.08mg | 6% | |
| Total Carbs | 34.42g | 15% | |
| Sugars | 1.79g | 9% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 11.39g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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