French Pot Roast (Crock Pot) Recipe

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French Pot Roast (Crock Pot)
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Ingredients:

Directions:

  1. Heat shortening in skillet and brown meat on all sides.
  2. Combine all ingredients in slow cooker and add browned meat. If wine does not cover, add water.
  3. Cook on low 10-12 hours or on high 5-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.1 Kcal (1981 kJ)
Calories from fat 104.61 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 216.83mg 72%
Sodium 871.11mg 36%
Potassium 1404.88mg 30%
Total Carbs 19.76g 7%
Sugars 9.15g 37%
Dietary Fiber 4.7g 19%
Protein 61.38g 123%
Vitamin C 12.6mg 21%
Vitamin A 0.8mg 25%
Iron 13.2mg 73%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 19.72 Kcal
% Daily Value*
Total Fat 2.19g 18%
Cholesterol 40.87mg 72%
Sodium 164.19mg 36%
Potassium 264.79mg 30%
Total Carbs 3.72g 7%
Sugars 1.72g 37%
Dietary Fiber 0.89g 19%
Protein 11.57g 123%
Vitamin C 2.4mg 21%
Vitamin A 0.1mg 25%
Iron 2.5mg 73%
Calcium 13.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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