French Pot Roast (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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The Unwatched Pot. Ingredients:
4 -5 lbs rump roast |
1/4 cup shortening |
12 small carrots, left whole |
12 small white onions |
1/2 lb mushroom, sliced |
2 teaspoons salt |
1 teaspoon celery seed |
1/2 teaspoon nutmeg |
1/2 teaspoon thyme |
1/2 bay leaf, crumbled |
1/4 teaspoon tarragon |
2 cups dry red wine |
Directions:
1. Heat shortening in skillet and brown meat on all sides.
2. Combine all ingredients in slow cooker and add browned meat. If wine does not cover, add water.
3. Cook on low 10-12 hours or on high 5-6 hours.
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