Directions:
- Slice all your onions do not chop them you want nice long slices of onion.
- In a large skillet 2 1/2 deep melt your stick of butter add your onions turn heat to medium to medium low and allow onions to carmelize - approximately 1 hour.
- Add garlic, bay leaves, and add wine. Cook over med high heat for 10 minutes or until wine reduces by 1/3 stirring constantly.
- Add beef stock and worcestershire sauce and season with salt and pepper to taste. Allow soup to low simmer for another 60 minutes. Remove bay leaves.
- Place in french onion soup dishes add a slice of toasted french bread to the top and a slice of Gruyère cheese - place under the broiler until cheese comes to a nice bubbly brown and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.41 Kcal (1965 kJ) | ||
| Calories from fat | 206.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 1054.42mg | 44% | |
| Potassium | 1315.79mg | 28% | |
| Total Carbs | 34.15g | 11% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 51.91 Kcal (217 kJ) | ||
| Calories from fat | 22.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 35% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 20% | |
| Sodium | 116.61mg | 44% | |
| Potassium | 145.52mg | 28% | |
| Total Carbs | 3.78g | 11% | |
| Sugars | 2g | 72% | |
| Dietary Fiber | 0.42g | 15% | |
| Protein | 1.4g | 25% | |
| Vitamin C | 1.9mg | 28% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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