Caramelized Onion-and-Goat Cheese Bread Recipe

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Ingredients:

Serving

1/2 cup chopped pecans
1 tbsp butter
1 medium-size sweet onion, halved and thinly sliced
1/2 tsp sugar
1 large garlic clove, minced
1 (10.5-oz.) goat cheese log
1/8 tsp salt
1/8 tsp pepper
1 (8.5-oz.) loaf french bread baguette , cut in half lengthwise
1/2 cup honey

Directions:

Place pecans in a single layer in a baking sheet.
Bake at 350° for 10 to 12 minutes or until lightly toasted.
Melt butter in a 10-inch skillet over medium-high heat. Stir in onion and sugar. Cook, stirring often, 20 to 25 minutes or until onions are caramel colored. Add garlic, and cook 2 more minutes. Remove from heat, and let stand 30 minutes.
Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth. Spread mixture evenly onto cut sides of bread. Place on a baking sheet.
Bake at 375° for 15 minutes or until thoroughly heated and edges are lightly browned. Cut into 1-inch slices. Drizzle evenly with honey, and sprinkle with toasted pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1726.68 Kcal (7229 kJ)
Calories from fat	958.09 Kcal
		% Daily Value*
Total Fat	106.45g	164%
Cholesterol	30.53mg	10%
Sodium	537.36mg	22%
Potassium	1003.12mg	21%
Total Carbs	198.35g	66%
Sugars	161.53g	646%
Dietary Fiber	14.94g	60%
Protein	22.86g	46%
Vitamin C	20.4mg	34%
Vitamin A	0.1mg	5%
Iron	3.6mg	20%
Calcium	171.9mg	17%

Amount Per 100 g
Calories	248.43 Kcal (1040 kJ)
Calories from fat	137.85 Kcal
		% Daily Value*
Total Fat	15.32g	164%
Cholesterol	4.39mg	10%
Sodium	77.32mg	22%
Potassium	144.33mg	21%
Total Carbs	28.54g	66%
Sugars	23.24g	646%
Dietary Fiber	2.15g	60%
Protein	3.29g	46%
Vitamin C	2.9mg	34%
Iron	0.5mg	20%
Calcium	24.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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