Caramelized Onion Tartlets Recipe

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Caramelized Onion Tartlets
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Ingredients:

Directions:

  1. In a large skillet, melt 2 tablespoons butter over medium heat. Add onions and sugar. Cook over medium heat for 15-20 minutes or until the onions are golden brown, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid has evaporated. Remove from the heat; stir in cheese.
  2. Melt remaining butter. Place one sheet of phyllo dough on a work surface; brush with butter. Brush to distribute evenly. Repeat with a second sheet; brush with butter. Cut into 12 squares. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Repeat three times, making 48 squares.
  3. Press one square into a greased miniature muffin cup. Top with another square of phyllo, placing corners off center. Spoon about 1 tablespoon onion mixture into cup. Repeat with remaining phyllo squares and onion mixture. Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.02 Kcal (574 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 10.89mg 4%
Sodium 111.08mg 5%
Potassium 117.39mg 2%
Total Carbs 20.64g 7%
Sugars 7.85g 31%
Dietary Fiber 1.21g 5%
Protein 3.19g 6%
Vitamin C 4.1mg 7%
Iron 0.6mg 3%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 100.24 Kcal (420 kJ)
Calories from fat 32.97 Kcal
% Daily Value*
Total Fat 3.66g 8%
Cholesterol 7.97mg 4%
Sodium 81.26mg 5%
Potassium 85.88mg 2%
Total Carbs 15.1g 7%
Sugars 5.74g 31%
Dietary Fiber 0.88g 5%
Protein 2.33g 6%
Vitamin C 3mg 7%
Iron 0.4mg 3%
Calcium 36.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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