Pan-Seared Steak and Onions Recipe

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Ingredients:

Serving

Directions:

In a large skillet, melt 2 tbsp butter with 1 tbsp of olive oil over medium heat.
Add the onions, and cook, stirring occasionally until golden (about 15 minutes).
Transfer the onions to a bowl and set aside.
Season both sides of steak with salt and pepper.
Add remaining 1 tbsp olive oil to the skillet and fry steak over medium heat turning once until brown - about 6 minutes per side (for medium).
Transfer steak to serving platter and keep warm.
Add bourbon to the skillet and over medium heat - scrap up bits that cling to the pan. allow the liquor to simmer and reduce by half (about 1 minute).
Add the onions and remaining 2 tbsp butter and stir until butter is melted. Reduce heat and cook till onions are tender (about 2 minutes). Season to taste with any salt and pepper.
To serve, cute the steak in 1/4 in thick slices and top with onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.44 Kcal (2991 kJ)
Calories from fat	486.27 Kcal
		% Daily Value*
Total Fat	54.03g	83%
Cholesterol	184.72mg	62%
Sodium	193.7mg	8%
Potassium	814.09mg	17%
Total Carbs	4.4g	1%
Dietary Fiber	1.1g	4%
Protein	46.04g	92%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	4.5mg	25%
Calcium	28mg	3%

Amount Per 100 g
Calories	214.85 Kcal (900 kJ)
Calories from fat	146.23 Kcal
		% Daily Value*
Total Fat	16.25g	83%
Cholesterol	55.55mg	62%
Sodium	58.25mg	8%
Potassium	244.82mg	17%
Total Carbs	1.32g	1%
Dietary Fiber	0.33g	4%
Protein	13.85g	92%
Vitamin C	0.3mg	2%
Iron	1.4mg	25%
Calcium	8.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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